Mizidra
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 1 onion, chopped
- 1 tbs olive oil
- 2 cups lentils
- 5 cups water
- 1 tbs soy sauce
- 2 tsp marjoram
- 1 tsp thyme
- 1 bay leaf
- 1 tsp salt
Saute onions in olive oil. Add rest of ingredients and simmer 1 - 1 1/2 hrs or until done.
Serve over cooked rice and avocado, tomato, olives, lemon juice, lettuce.
Top with sprinkle of garlic salt.
Good with cucumber salad.
Also good with Hummus.