Zucchini and Almond quiche

Source: Mommy Logan

• 1 lb zucchini, grate, salt, and allow to stand
• 2 cups half and half
• 1/2 tsp salt
• 1/4 tsp nutmeg
• 1/4 lb monterey jack cheese, grated
• 1/3 cup slivered almonds, blanched
• 4 eggs

Squeeze zucchini until very dry.

Appetizer:
Mix everything together, pour int greased baking dish 1/2 inch thick, 9 X 13 pan works well.

Bake at 350 degrees for 20-30 minutes or until thick and no longer gooey. Cut into 1" squares and serve on ritz crackers.

Entree:
Quiche dish lined with pastry shell. Mix everything together and pour into dish. Cook 15 minutes at 450 degrees and then 45 minutes at 350 degrees longer.