Zucchini Rice Casserole
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 6 cups rice, cooked
- 4 1/2 cups zucchini, grated
- 1 lg onion, diced and sauteed in olive oil
- 2 cups cheddar cheese, grated
- 4 eggs
- 2/3 cup parsley, chopped
- 1/4 cup milk
- 1 tsp salt
- 2 tsp Italian Seasoning
Mix everything together, sprinkle on top paprika and Parmesan cheese. Bake at 350 degrees for about an hour.
