Yogsicles

From Gem's Vegetarian Cooking
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Source: Mommy Logan

  • 1 cup plain lowfat yogurt
  • 6 oz pineapple juice concentrate, frozen
  • water

Mix yogurt and pineapple juice. Add enough water to make 3 cups.

Freeze in small paper cups with wooden sticks or in plastic Popsicle molds.

Other flavors of frozen juice may be substituted.