Whole Wheat Bread
From Gem's Vegetarian Cooking
Category: Bread
Source: Mommy Stone
- 4 Cups Water, milk or juice warm
- 1/2 cup Molasses, white or brown sugar (no honey)
- 1 Tablespoon Salt
- 4 Tablespoon Yeast
- 1/3 cup oil, shortening, margarine
May add craisins, raisins, pecans, sunflower seeds, sesame seeds,poppy seeds, dates to add variety
Add all but the flour into mixing bowl. Add 3 Cup flour. Mix for ten minutes. Let rest for 10 minutes. If adding optional ingredients add now. Gradually add enough flour so that the dough pulls away from the bowl if using a heavy duty mixer, or add flour until the mixer does not handle it, then dump onto floured cabinet and knead the dough adding flour until it is not sticky. Put into a lightly greased bowl. Let double in bulk. Make out into three loaves. Let rise till double. Bake forty five minutes in a 350degree oven.
