Wheat Frie Straganoff
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 1 can Millstone wheat fries, sliced
- 1 can mushroom soup
- 1/2 - 1 cup sour cream
- 1 medium onion, chopped
- 1/2 tsp onion
- 1/2 tsp garlic powder
Lightly brown sliced wheat fries in small amount of oil or margarine. Ste aside. Saute onion, add mushroom soup and bring to boil, then add sour cream, seasonings and sliced wheat fries. Millstone wheat frie stroganoff may be served at once with cooked noodles or place in a casserole dish to be heated later or the next day.
