Wheat Bread with Breadmaker

Source: Mommy Stone

• 1 7/8 cup water
• 4 tbs oil
• 4 cups whole wheat flour
• 1 cup white flour
• 1/4 cup brown sugar
• 1 1/2 tsp salt
• 1 tbs yeast
• 4 tbs vital wheat gluten
• 1/2 cup sunflower seeds (optional)
• 1/2 cup pecans (optional)

Layer all but the nuts in the order listed. Place the sugar, salt and wheat gluten to the side. Make a well in the flour and place the yeast in it.

Set for wheat bread, set timer if desired. After bread is mixed, it will beep and nuts can be added if desired.