Washington Blueberry Muffins
From Gem's Vegetarian Cooking
Source: Mommy Stone
- 1 Cup Blueberries
- 1/2 Teaspoon Soda
- 1 1/3 cup flour
- 1/4 Teaspoon salt
- 1/4 cup butter
- 2 Eggs, or 4 egg whites
- 1/2 Teaspoon Vanilla
- 3/4 cup plain yogurt
- 3/4 cup sugar
Beat butter and sugar, add 1 egg at a time and vanilla, Add dry ingredients and yogurt. Fold in blueberries. Bake 350degrees for 15 - 20 minutes until golden brown. Makes 1 dozen.
