Vegetarian Chili

Source: Mommy Logan

• 3 cups water
• 2 cups carrots, sliced
• 2 cans red kidney beans, rinsed and drained
• 2 cans black or pinto or great northern beans, rinsed and drained
• 1 can stewed tomatoes (original)
• 10 oz pkg frozen corn
• 1 tbs chili powder
• 2 tsp garlic powder
• 2 pkg George Washington Broth
• dash onion powder

Boil ingredients 20 - 25 minutes. Serve with cornbread.