Vegetable Curry

Source: Mommy Logan

• 2 yams
• 1/2 lb broccoli, 1/2" slices
• 2 carrots, 1/2" slices
• 2 tbs butter
• 1 small onion, narrow wedges
• 2 cloves garlic, minced
• 1 tsp curry powder
• 1/4 tsp cumin
• 1/2 tsp salt
• 2 tbs flour
• 2 1/2 cup milk
• 3 cups rice, hot and cooked

Simmer yams, 20 minutes. Add broccoli, and carrots and simmer 10 minutes longer. Peel potatoes, cut into chunks. Melt butter, add onion, garlic, curry, cumin, and salt. Saute.e over medium heat 3 minutes or until onion is tender crisp. Stir in flour. Add milk and cook over medium heat until mixture boils and is thickened.

Stir in vegetables, heat through.

Serve with rice sprinkled with toasted slivered almonds, sesame seeds or coconut if desired.