Tortilla Soup
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 1 onion, diced
- 4 cloves garlic, minced
- 4 tomatoes, diced
- 1 1/2 tbs chili powder
- 1 tbs cumin, ground
- 4 cans black beans
- 4 cans corn
- 1 sm can tomato puree
- corn tortilla chips
- cheese, grated
- sour cream
Saute onion, garlic and tomatoes for 5 minutes. Add chili powder and cumin and simmer a few more minutes. Add beans, corn, and tomato and cook 20 minutes.
Place tortilla chips in bottom of soup bowls and serve soup on top of chips. Top soup with cheese and sour cream.