Tomato Juice
From Gem's Vegetarian Cooking
Source: Mommy Logan
- tomatoes, peeled
- 1 tsp salt
- 2 tsp lemon juice
Dip tomatoes in boiling water to loosen skins. Bring tomatoes to boil on stove, simmer 10 minutes. Add 1 tsp salt and 2 tsp lemon juice per quart. Put through sieve.
