Tofu Burgers 2

Source: Mommy Logan

• 1 lb tofu, mashed or crumbled
• 1/2 cup oatmeal
• 1/2 cup wheat germ
• 2 tbs onion powder
• 1 1/2 tbs parsley, chopped
• 1 tsp salt
• 1 tsp poultry seasoning (or 1/2 tsp each of basil and oregano)
• 1/2 tsp garlic powder

Mix ingredients together. Shape into 8 burgers and brown in 2 tbs oil. Serve on buns with all the trimmings.

Tofu Spaghetti Balls: Shape the mix into 20 balls and carefully brown in 1/2 cup oil.

Tofu loaf: Press the mix above into an oiled loaf pan, top with 1/4 cup ketchup and bake at 350 degrees for about 30 minutes. Cool 10 minutes before slicing.