Tofu Burgers

Source: Mommy Logan

• 2 lbs tofu, mashed
• 2 cups bread crumbs
• 1 tbs soy sauce
• 1 tbs garlic powder
• 1 tsp salt
• 1/2 cup celery, chopped
• 2 tbs onion powder
• 1/2 cup cornmeal
• 1/4 cup flour
• 1/4 tsp salt

Combine everything but the cornmeal, flour, and salt. Form into 3" patties. Make a breading mixture of the cornmeal, flour, and salt and roll patties in mixture. Fry in skillet with oil. Brown on both sides. Drain on paper, serve hot on a bun all the usual trimmings. Makes twelve 3" burgers. Serves 6.