Toasted Pumpkin Seeds
From Gem's Vegetarian Cooking
Source: Mommy Logan
Begin by washing the seeds and removing as much string as you can. Let seeds soak in salted water overnight (1 - 1/2 tsp salt per 2/3 cup water).
Next, place the seeds in a low baking dish in the oven at 300 degrees for about 20 minutes or until golden. Eat without removing shells.
