Tabbuli

Source: Mommy Stone

• 1 Cup cracked wheat (bulgar)
• 2 Teaspoon salt
• 1/2 Cup lemon juice (or to taste)
• 2 Tablespoon oil
• 3 fresh tomatoes - chopped
• 2 peeled cucumbers - chopped
• 1 medium onion - minced
• 1 bunch parsley leaves - chopped

Place wheat in bowl, cover with warm water and allow to soak at least 30 minutes. Drain well. Toss with vegetables, salt, lemon juice,and oil. Allow to stand in refrigerator for at least 2 hours before serving. Keeps in refrigerator for several days.