Tabbouli Salad

Source: Mommy Logan

• 2 cups bulgar wheat
• 4 cups water, boiling
• 1 tbs oil
• 1/2 cup lemon juice
• 2 tsp salt
• 1/2 cup parsley, chopped
• 3 tbs fresh mint, chopped or 2tsp dry mink crumbled
• 1 bunch green onions, finely chopped
• 4 tomatoes, diced

Pour boiling water over wheat. Let stand 1 hr. Drain. Add other ingredients. Chill 2hrs. Serve on lettuce.