Sweet Potatoes and Black Bean Chili
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 4 medium sweet potatoes
- 2 tsp oil
- 1/2 cup green pepper,chopped
- 15 oz black beans
- cumin
- chili spices
- 14 1/2 oz stewed tomatoes
Bake sweet potatoes at 350 degrees for 1 hr.
Saute green pepper in oil. Add black beans and tomatoes. Boil uncovered for 10 minutes.
Split potatoes and mash slightly. Top each potato with chili mixture. Top with sour cream and cilantro.
