Sweet Pickles
From Gem's Vegetarian Cooking
Source: Mommy Stone
- 14 pickling cucumbers
- 1 quart white vinegar
- 8 cups sugar
- 2 Tablespoon Pickling spices
- 2 Tablespoon Salt
Place washed cucumbers in jar. Pour boiling water over for four mornings. On the fifth morning make syrup and bring to boil. Pour this over the cucumbers and the spices which have been put into bag. Do this for three mornings. On fourth day pack pickles into sterile jars, and pour boiling syrup over them, and seal.
