Stuffed Pears
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 4 pears, firm
- 1/4 cup raisins
- 2 tbs walnuts, chopped
- 2 tbs sugar
- 1 tbs lemon juice
- 2 tbs water
- 1/4 cup light corn syrup
Pare, core and halve pears and place in baking dish.
Mix together raisins, walnuts, sugar and lemon juice. Stuff into pear hollows.
Combine water and corn syrup and pour over pears.
Cover and bake until tender, about 30 minutes. Remove cover and sprinkle lightly with sugar and cinnamon. Place under broiler until golden brown and serve immediately.
