Split Pea Soup Mix
From Gem's Vegetarian Cooking
Source: Mommy Stone
- green split peas
- yellow split peas
- lentils
- barley
- alphabet macaroni
- 2 Cup above soup mix
- water
- 1 onion - chopped
- 2 carrots - diced
- 1 stalk of celery - chopped
- 1 T. chicken seasoning
- 1/2 Teaspoon garlic salt
Place in 4 Qt. heavy saucepan. Bring to a boil then turn down to simmer and cook about 45 minutes. Stir occasionally to keep from sticking. Add water as needed.
Just before serving add about 2 Cup diced tomatoes (frozen fine) and then remove from the burner. Serve immediately.