Spirelli, Chicken and Cheese

Source: Mommy Stone

• 1/2 cup oil
• 1 med onion, chopped
• 1 tbs garlic salt
• 2 tbs chicken seasoning
• 2 tbs parsley
• 1/2 cup flour
• 2 cups milk
• 3 cups spirelli, dry
• 1 can Fri-Chik, chunked
• 1 cup cheddar cheese, grated

In large saucepan place oil and onion. Cook over medium heat till onion tender, but not brown. Add garlic salt, chicken seasoning, parsley and flour. Mix ell and cook briefly. Add milk all at once, stirring constantly so lumps do not form. Remove from heat when thickened to desired consistency.

Cook the spirelli.

Combine the white sauce, the spirelli, the Fri-Chik and the cheese. Place in large Pam'd casserole dish. Cover either with more grated cheese or sliced tomato. Then make a topping of 1/4 cup Parmesan cheese and 1/4 cup cornflakes crumbs. Sprinkle over top of casserole. Bake covered at 350 degrees for about an hour. The last 10 minutes remove the cover.