Spaghetti Sauce

Source: Mommy Stone

• 1 lg onion
• 1 tbs oregano
• 1 tbs Italian Seasoning
• 1 tbs garlic salt
• 1/2 tbs chili powder
• 1/4 tsp cumin
• 1 can vegeburger
• 46 oz tomato juice

Saute onion until tender. Mix the spices together and then add to the sauteed onions. Mix well and cook a jiffy. Add vegeburger and mix well. Add tomato juice and simmer until thickened. Serve with spaghetti or vermicelli with cheese.