Smothered Redi-Burger
From Gem's Vegetarian Cooking
Source: Mommy Stone
- 1 can Redi Burger
- 1 onion, sliced
- 1 tbs oil
- 1 can olives, sliced
- 1 can pizza sauce
Slice Redi-burder into thin slices (1/4 - 1/2" thick). Place oil in skillet, separate onion into separate rings. Add olives and pizza sauce. Cover and simmer. Good over cooked rice.
