Rich Chocolate Dessert

Source: Mommy Stone

• 1 1/2 cups flour
• 3/4 cup margarine
• 3/4 cups nuts, chopped
• 4 oz cream cheese, softened
• 9 oz cool chip
• 1 cup powdered sugar
• 2 sm box instant chocolate pudding
• 2 1/2 cup milk
• 9 oz cool whip

Crust: Mix together flour, margarine, and nuts. Press into the bottom of 9 X 13 inch baking dish. Bake at 350 degrees for 15 minutes, or till golden.

Second Layer: mix cream cheese with sugar. fold into cool whip and spread over cooled crust.

Third layer: mix pudding with milk. Spread over cream cheese layer.

Fourth Layer: spread cool whip over pudding. Chill and serve.

This is also good with a lemon layer rather than chocolate.