Rice Pudding
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 1 gallon whole milk
- 1/2 cup rice, washed and soaked for 20 minutes
- 5-6 seeds cardamom
- 1 1/2 cup sugar
Caution: This recipe takes a long time (around 4 hrs?)
Bring milk to boil, stirring constantly. Add rice and cardamom. Continue to boil on med/high heat. When mixture is homogeneous add sugar. Continue boiling until thick. Stir while cooling. Serve with crushed almonds.
