Rhubarb Pie
From Gem's Vegetarian Cooking
Source: Mommy Logan
- Rhubarb
- 2 cups sugar
- 4 tbs tapioca
- salt
Cut clean rhubarb into unbaked pie shell. Add sugar and tapioca mostly around the edge. Salt top. Add top crust and bake at 450 degrees for 15 minutes. turn down to 350 degrees for 45 minutes more or until done.
