Punch Bowl Cake
From Gem's Vegetarian Cooking
Category: Cake
Source: Mommy Logan
- 2 yellow cake layers
- 2 sm pkg vanilla instant pudding
- 1 can cherry pie filling
- 1 can fruit cocktail, drained
- 1 can pineapple, crushed and drained
- 1 cup nuts, chopped
- 6 oz coconut
- 16 oz cool whip
Make cake layer. Cool completely.
Prepare instant pudding according to directions on pkg. Refrigerate to set up.
Place one cake layer on bottom of 6 qt. punch bowl. Add in layers 1/2 of ingredients in order listed.
Add 2nd cake layer repeat. Garnish top with cherries, nuts and coconut. Refrigerate.
