Pumpkin Truffles

Source: Gem

• 11 oz White Chocolate Chips, melted
• 1 tbs Butter
• 1/3 cup + Pumpkin Puree
• 1/2 cup Graham Cracker Crumbs*
• 1/2 tsp Cinnamon, ground
• 1/8 tsp Orange Zest
• 1/8 tsp Salt
• 1/8 tsp Nutmeg, ground
• 1/8 tsp Ginger, ground
• 1/8 tsp Cloves, ground
• 2-3 packages Wilton White Candy Melts

Mix all the ingredients together except the Candy Melts. Make into small balls, and dip into melted white candy melts.

* This can be made gluten-free by finding the gluten-free graham crackers and pounding them into very fine crumbs.