Pumpkin Cheese Cake

Source: Mommy Logan

• 1 3/4 cup graham cracker crumbs
• 2 tbs sugar
• 16 oz cream cheese
• 3/4 cup brown sugar
• 1 can/lb pumpkin
• 2 tsp pumpkin pie spice
• 2 eggs
• sweetened whipping cream
• pecan halves

Mix first 3 ingredients and press over bottom and about 1" up the sides of a 9" pan with removable bottom. Bake at 350 degrees for 10 minutes. Cool on rack.

Beat together cream cheese and brown sugar. Stir in pumpkin and spices. Add eggs and beat well. pour filling in crust and bake at 350 degrees until filling barely giggles, about 50 minutes. Cool on rack until cold. Remove pan. Garnish with whipped cream and pecans.