Pumpkin Bread
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 4 cups flour
- 3 cups sugar
- 2 tsp baking soda
- 1 1/2 tsp SALT
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp allspice
- 1/2 tsp cloves
- 1 cup oil
- 2 cups pumpkin
- 2/3 cup water, cold
- 4 eggs
Mix dry ingredients. Make a well in flour mixture and add oil, pumpkin, and water. Blend well then add eggs, one at a time.
Pour into greased and floured 5 fruit pans. Bake at 350 degrees 50-60 minutes.