Prune Cake

Source: Mommy Stone

• 1 1/2 cups sugar
• 1/2 cup shortening
• 2 eggs, or 4 egg whites
• 1 cup cooked prunes
• 1 cup buttermilk
• 2 1/2 cups flour
• 1 cup nuts
• 1 Teaspoon nutmeg
• 1/2 Teaspoon allspice
• 1 Teaspoon cloves
• 1 Teaspoon cinnamon
• 1 Teaspoon soda
• 1/2 Teaspoon salt
• 1/2 Cup chopped nuts

Cream sugar and shortening. Add eggs. Add rest of the ingredients.Mix all together, bake in loaf pan for about one hour at 350 degrees.