Potato Soup
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 1 sm onion, diced
- 2 tbs oil
- 2-3 medium potato's, sliced thin
- 1 cup- evaporated milk
- 1/2 lb cottage cheese
Saute onions in soup kettle. Add potatoes and enough water to cover. Simmer until tender. Add evaporated milk. Spring soup to boil and add cottage cheese.
Top with chopped parsley to serve.
