Potato Cutlets

Source: Mommy Logan

• Potatoes
• 3 cloves garlic
• 2 tbs oil
• 4 oz cream cheese
• 7 oz mushrooms
• 1 lb spinach, thaw, squeeze out water
• to taste salt and pepper
• 2 eggs
• bread crumbs

Boil potatoes until soft, peal, mash very soft. Add salt, black pepper and parsley or cilantro for color.

Filling:
Lightly brown garlic in oil. Add cream cheese, mushroom, salt, and spinach to garlic.

Place 3/4 tsp into potato - form into patties
Roll patties in bread crumbs
Refrigerate
Beat 2 eggs and dip patties in egg.

Fry in 1/2 inch oil on both sides before turning tip up pan to make sure edges of pattie is done.