Potato-Broccoli Soup

Source: Mommy Stone

• 1 quart water
• 6 medium potatoes
• 1/2 Cup onion - chopped
• 1/2 Cup celery - chopped
• 1 Tablespoon chicken seasoning
• 1 can mushroom soup
• 1 can water
• 1 Cup broccoli florets
• 1 Teaspoon margarine - optional

Peel and dice potatoes. Add onions, celery and chicken seasoning.Cook until done. Blend can of water with mushroom soup. Add to soup. Just before serving add the broccoli. Stir well - that will allow it t be crispy tender. Add margarine if desired.