Pinwheels
From Gem's Vegetarian Cooking
Source: Mommy Stone
- 8 ounce cream cheese
- 1 small can chopped olives
- 1/4 cup chopped green pepper
- 1 Tablespoon salsa
- 4 flour tortillas
Mix all but tortillas together, divide into 4 portions, spread evenly on tortillas. Roll up. Cut into3/4 inch slices.
Do not make ahead - use immediately.