Pie Crust
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 1 3/4 cup flour
- 1 tsp salt
- 1/2 cup oil
- 3 tbs could water
Mix flour and salt. Add oil blending with fork. Sprinkle water over mixture. mix well. Press dough firmly into ball. If too dry add 1-2 tbs more oil. Roll between wax paper. Dampen counter first to keep paper from slipping. Pull off top paper. invert dough over pie plate. Press into place, peel off paper. Trim to fit.
Bake 425 degrees for first 15 minutes then reduce to 350 degrees.
