Pecan Caramel Topping
From Gem's Vegetarian Cooking
Source: Mommy Stone
- 1/4 Cup Margarine
- 1/2 Cup chopped pecans
- 1 Cup packed brown sugar
- 1 Cup whipping cream
In a medium saucepan combine the margarine and the pecans. Cook and stir over medium heat about 5 minutes or till the pecans are toasted and the margarine is light brown. Stir in the brown sugar and whipping cream. Bring mixture just to boiling, stirring constantly over low heat. Simmer the mixture, uncovered, for 2minutes. Cool slightly. Makes 1 3/4 Cup sauce.
Good over Applesauce Cake.
