Peanut butter, oatmeal, tofu cookies

Source: Mommy Logan

• 3/4 cup margarine
• 1 cup sugar
• 16 oz soft tofu
• 1 egg
• 1 tsp vanilla
• 4 cups rolled oats
• 1 cup whole wheat flour
• 1/2 cup wheat germ
• 1 tsp salt
• 1/2 tsp soda
• 12 oz peanut butter chips

Cream margarine and sugar. Add tofu, egg and vanilla. Mix together oats, flour, wheat germ, salt, and soda. Add to sugar mixture. Stir in chips.

Bake at 350 degrees for 20 - 25 minutes.

These are very moist cookies and they don't spread out so can be placed very close together on the cookie sheet.