Peanut Brittle
From Gem's Vegetarian Cooking
Category: Candy
Source: Mommy Stone
- 2 Cup sugar
- 1 Cup corn syrup
- 1 Cup water
Stir until sugar dissolves. Cook to soft ball stage.
Add 2 Cup raw Spanish peanuts and 1/4 Teaspoon salt. Cook to hard crack stage. Stir constantly. Remove from heat.
Add 1 Teaspoon butter and 1/4 Teaspoon soda. Stir slightly.
Pour onto well greased cookie sheets. Spread thin. Cool
