Pasta G Viola

Source: Choices

• 1 lb angel hair pasta
• 2 tbs light olive oil
• 1 lg onion, chopped
• 10 cloves garlic, minced
• 4 cups white kidney beans, undrained
• to taste salt
• Parmesan cheese, for garnish

Note: Try red kidney beans next time. The all white dish is a little disturbing looking.

Start water for pasta.
Combine olive oil and onion and cook over high heat until the onion is lightly browned. Add garlic and cook gently for an additional 3 minutes but do not brown onion or garlic any further. Add precooked beans with liquid and return to a boil. Lower temperature and simmer for 5 minutes. Add salt to taste if desired.

Cook pasta to all dente state. Serve sauce over pasta.