Panda Bear Brownies
From Gem's Vegetarian Cooking
Source: Mommy Stone
- 1 Cup sugar
- 1/2 Cup oil
- 2 eggs, or 4 egg whites
- 1 Teaspoon vanilla extract
- 2/3 Cup flour
- 1/2 Cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 Teaspoon salt
Preheat oven to 350 degrees
Combine sugar, oil, eggs, vanilla, flour, cocoa, baking powder and salt in mixing bowl. Beat at low speed for 2 minutes. Spread onto greased 9 inch square pan and bake 25 min. Cool completely. Spread Almond Cheese Frosting (for Panda Bear Brownies) over bars. Chill 15 min. Spread warm glaze evenly over cheese frosting and chill another hour before slicing.
Nutritional Information)
Includes chocolate glaze, almond frosting and assumes use of egg whites instead of whole eggs. Servings Per Recipe: 12
| Calories | 344.28 |
| Total Fat | 18.36 g |
| Saturated Fat | 4.14 g |
| Polyunsaturated Fat | 5.17 g |
| Monounsaturated Fat | 8.52 g |
| Cholesterol | 5.46 |
| Sodium | 210.99 mg |
| Potassium | 121.33 mg |
| Total Carbohydrate | 45.53 g |
| Dietary Fiber | 1.80 g |
| Sugars | 37.21 g |
| Protein | 3.75 g |
| Vitamin A | 8 % |
| Vitamin C | 0 % |
| Calcium | 3 % |
| Iron | 6 % |
| Vitamin D | 9 % |
| Vitamin E | 0 % |
| Vitamin K | 1 % |
| Thiamin | 4 % |
| Riboflavin | 7 % |
| Niacin | 3 % |
| Vitamin B6 | 1 % |
| Folate | 4 % |
| Vitamin B12 | 1 % |
| Biotin | 0 % |
| Pantothenic Acid | 1 % |
| Phosphorus | 6 % |
| Iodine | 0 % |
| Magnesium | 7 % |
| Zinc | 3 % |
| Selenium | 8 % |
| Copper | 10 % |
| Manganese | 12 % |
| Chromium | 0 % |
| Molybdenum | 0 % |
| Chloride | 0 % |
