Outasight pancakes
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 2 cups whole wheat pastry flour
- 1 cup milk
- 1 cup wheat germ
- 2 tsp salt
- 3 cups yogurt
- 1/4 cup oil
- 4 egg whites, beaten stiff
- 4 egg yolks
Combine dry ingredients in a mixing bowl. Add rest of ingredients and stir until just mixed. Drop from a large spoon onto a moderate griddle. To make a lighter pancake, separate the eggs. Beat egg whites until stiff and fold gently into batter just before baking.
