Oriental Cabbage Salad
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 20 oz petite peas, thawed and drained
- 1 large head cabbage, shredded
- 6 green onions, chopped fine (just green tops)
- 1 1/2 cups almonds, slivered and toasted
- 4 tsp sesame seeds, toasted
- 2 pkgs Chicken Top Ramen, break up noodles
- 1/2 cup oil
- 6 tbs sugar
- 6 tbs lemon juice
- 2 pkgs Top Ramen seasoning mix
- 1/2 tsp salt
- 1/2 tsp pepper
Put together and add dressing, almonds, and Top Ramen Noodles right before serving.