Orange Raisin Nut Bread

Source: Mommy Stone

• 2 Package Yeast
• 1/2 cup water, warm
• 1 1/2 cups Orange juice, warm
• 1/2 cup sugar
• 2 Tablespoon salt
• 5 1/2 cups flour
• 1/4 cup grated orange peel
• 2 cups raisins that have been soaked and drained
• 1 cup nuts

Mix this bread just as you do your whole wheat bread, but do not add your raisins or nuts until the very end, as they tear up too much. Let rise. Makes two 1 1/2 pound loaves. Bake at 350degrees for 35 minutes. If it starts to get too brown toward the end,lay a piece of foil over the top.