Olive Garden Type Minestrone

Source: Mommy Stone

• 1 large onion, sauteed
• 1/2 Cup carrots
• 1/2 Cup celery.
• 1 Teaspoon beef seasoning
• 2 Teaspoon garlic salt
• 1 Teaspoon Italian seasoning
• 1 Teaspoon basil
• 1/2 Teaspoon oregano
• 1 Teaspoon vegex
• 1 Tablespoon dried parsley
• Water
• 1 can navy beans
• 1 can kidney beans
• 1 can Italian flat green beans
• 1-6 ounce can tomato juice
• 2 Tablespoon frozen chopped spinach

Saute the onion, carrots and celery. Add the spices and seasonings. Then add water and the rest of the ingredients (except for the pasta and zucchini). Cook until well heated. Add past and zucchini 10 minutes before serving. Cook until pasta done. Serve