Oatmeal Banana Cupcakes

Source: Mommy Logan

• 1 cup sugar
• 1/2 cup butter
• 2 eggs
• 1 cup bananas, mashed
• 1/4 cup honey
• 1 cup all purpose flour
• 1/2 cup whole wheat flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup quick cooking rolled oats

Cream butter and sugar together. Beat in eggs, banana, and honey. stir together dry ingredients and add to creamed mix, beating until just blended. Stir in oats.

Fill 24 muffin pans lined with paper bake cups 2/3 full with batter.

Bake in 375 degree oven for 18 - 20 minutes. Remove from pans and cool on wire rack.