Nonfat Yogurt Cheese
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 4 qts nonfat plain yogurt
(make sure yogurt doesn't have gelatin in it)
Set a colander over a large bowl, supporting it so the base is at least 2 inches above tche bottom of the bowl. Line colander with 2 layers of cheese cloth. Spoon in yogurt. Cover tightly with plastic wrap. Chill 12 hours or overnight, pouring off whey as it drains.
