Mushroom Steaks
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 1/2 cup walnuts, chopped
- 3 lg eggs
- 4 oz mushroom
- 1 lg onion, chopped
- 2 tbs soy sauce
- 1 tbs safflower oil
- 3/4 cup oats, raw
- 1 cup brown rice
- 1/4 tsp poultry seasoning
- 1/4-1/2 cup liquid (mushroom and water liquid)
Mix all ingredients in order given. Fry into patties, then put into casserole dish, and cover with mushroom soup which has been diluted with enough water to make a gravy texture. Also season the gravy mixture with soy sauce. Bake in 325 degree oven until mixture bubbles nicely.
