Macaroni & Cheese
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 16 oz elbow macaroni, small
- 4 cups cheddar cheese, shredded
- 4 eggs
- 2 1/2 cup milk
- 1 tsp salt
- 1/2 tsp paprika
- Parmesan cheese
- Bread Crumbs
Boil macaroni in salted water, drain.
Beat together egg, milk, salt and paprika.
Place layers of macaroni in baking dish. Sprinkle layers with chedder cheese and milk sauce.
Top with dry bread crumbs and parmesian cheese.
Bake about 40 minutes at 350 degrees.
